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Round two is here! You loved my first set of freezing meals so much that I am back with 7 more freezer dinners. This time I would make things even easier so every one of these recipes is a true Dump and go meal. Just throw the ingredients together, freeze and dump it in your slow stove do the work when you’re ready.
Why you will love these (even more)
These are not only “round two” for the sake of it. This batch freezes meals is about EASY. Dump everything in a bag or container, freeze, and when the time is tight, dump it in the slow stove and go away. The result? Dinner that tastes like it took hours without the hassle. Let’s get into it!
Get the printable shopping list + full instructions in this freezer meal e -Book! It’s completely free and your future will thank you yourself.
The set -up: 7 dump and go slow stove favorites
Slow Cooker Beef & Broccoli
Tender strips of beef, broccoli and tasty sauce that you can freeze, and then let the slow stove work its magic. Serve over rice or noodles for an instant classic.
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Slow cooker chicken tortellini soup
Oste tortellini and juicy chicken slowly cooked in a flavorful broth. Just freeze the mixture, reheated, and it saves you so much time!
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Crockpot Bourbon Chicken
This chicken has the best sweet and sticky sauce that makes it taste like a restaurant favorite. I love that it is so easy to throw together and always be consumed.
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Slow Cooker Mississippi Pork Roast
If you haven’t tried Mississippi Roast yet, you’re in treat. It comes out so juicy and tender with the most amazing taste. I always freeze one of these because it makes noise feel completely stress -free.
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Crockpot chicken and sauce
This one is pure comfort food. The chicken boils until it practically falls apart, all covered with rich sauce. I usually serve it with Potetmos or biscuits and it’s always a hit in my house
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Crock pot crack potato soup
This soup is cheesy, creamy and so satisfactory. It’s the kind of meal that makes a cold night feel cozy in the best way. Add some bacon and green onion on top and you have the perfect bowl.
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Slow Combine Honey Garlic Pork Chops
These pork chops turn out so tender every time, and honey garlic sauce is just irresistible. They are simple, flavorful and go perfectly with rice or potatoes. Definitely a keeper for busy nights.
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Freezing Prep Tip
- Use freezer bags when you can. Place them flat to save space, and then stand them vertically when frozen for light “meal archiving” in the freezer.
- Feel everything. Write the recipe name, date and cooking instructions right on the bag so you don’t have to dig around later and try to remember what’s inside. (Click here for the E book that includes labels!)
- Freeze in parts. If you do not need a meal throughout the family size every time, divide into two smaller bags when you freeze them. That way you only thaw what you need.
Remaining storage tips
- Refrigerator Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Gently heat on the oven or in the microwave.
- Freezer storage: Most of these meals can also be frozen again after cooking. Allow residues to cool completely, then store in freezer-secure containers for up to 2 months.
- Resuscitation of residues: Add a splash of chickenbuljong, beefbuljong or even water when you reheat to freshen up things and keep the meat tender.
- Sub -control: I love freezing residues in containers with a single series for light lunch packages later. They make a great grab-and-go opportunity on busy days.
- Toppings are your friend: Fresh toppings such as cheese, herbs, green onions or cream fraiche bring leftovers back to life and make them feel brand new.
Side dishes to go with your meals
Remaining storage
- Refrigerator: Store residue in airtight containers for 3-4 days.
- Freezer: Let cooked meals cool completely before freezing. Store in freezer -proof bags or containers for up to 2 months.
- Rebuilding: Heat gently on the oven or in the microwave. Add a splash of broth, milk or sauce to keep everything moist.